Mexican Adobo Rice & Chicken

NOTHING ARTIFICIAL & GLUTEN-FREE

We let rice, chicken, pinto beans, and veggies simmer in an adobo sauce, then added lime to kick up the flavor. This meal brings south-of-the-border flavor to wherever you are. Stash in your pack for your next car camping adventure and be the envy of all your friends who only have sad granola bars to munch on.

INGREDIENTS

Long Grain Parboiled Rice ● Sauce (rendered chicken fat, tomatoes [tomato, tomato juice, calcium chloride, citric acid], dried chicken broth, corn starch, Less than 2% of: tomato paste, sea salt, cumin, chili powder [chili pepper, spice, garlic], garlic powder, oregano) ● Pinto Beans ● Chicken (chicken white meat, salt) ● Chile Paste (bell pepper, canola/olive oil blend, onions, garlic, paprika, lime juice concentrate, ancho chiles, sugar, salt, lime peel, chipotle, oregano, cumin, mustard, black pepper) ● Onion ● Cauliflower ● Zucchini